Camptothecin
10-Hydroxycamptothecin
7-Ethyl-10-hydroxycamptothecin (SN-38)
Irinotecan HCl Trihydrate (CPT-11)
Diethyl D-tartrate
Diethyl L-tartrate
Diisopropyl D-tartrate
Diisopropyl L-tartrate
Dibenzoyl-D-tartaric acid
Dibenzoyl-L-tartaric acid
Di-p-toluoyl-D-tartaric acid
Di-p-toluoyl-L-tartaric acid
Dibenzoyl-D-tartaric acid monohydrate
Dibenzoyl-L-tartaric acid monohydrate
Di-p-toluoyl-D-tartaric acid monohydrate
Di-p-toluoyl-L-tartaric acid monohydrate
Di-p-anisoyl-D-tartaric acid
Di-p-anisoyl-L-tartaric acid
(1S,2R)-(+)-2-amino-1,2-diphenylethanol
(1R,2S)-(-)-2-amino-1,2-diphenylethanol
(1S,2S)-1,2-Diphenyl-1,2-ethanediamine
(1R,2R)-1,2-Diphenyl-1,2-ethanediamine
(1S,2S)-(+)-N-p-Tosyl-1,2-diphenylethylenediamine
(1R,2R)-(-)-N-p-Tosyl-1,2-diphenylethylenediamine
3,4-Ethylenedioxythiophene
(R)-1,2,3,4-Tetrahydro-1-naphthylamine
(S)-1,2,3,4-Tetrahydro-1-naphthylamine
10-Hydroxycamptothecin
7-Ethyl-10-hydroxycamptothecin (SN-38)
Irinotecan HCl Trihydrate (CPT-11)
Diethyl D-tartrate
Diethyl L-tartrate
Diisopropyl D-tartrate
Diisopropyl L-tartrate
Dibenzoyl-D-tartaric acid
Dibenzoyl-L-tartaric acid
Di-p-toluoyl-D-tartaric acid
Di-p-toluoyl-L-tartaric acid
Dibenzoyl-D-tartaric acid monohydrate
Dibenzoyl-L-tartaric acid monohydrate
Di-p-toluoyl-D-tartaric acid monohydrate
Di-p-toluoyl-L-tartaric acid monohydrate
Di-p-anisoyl-D-tartaric acid
Di-p-anisoyl-L-tartaric acid
(1S,2R)-(+)-2-amino-1,2-diphenylethanol
(1R,2S)-(-)-2-amino-1,2-diphenylethanol
(1S,2S)-1,2-Diphenyl-1,2-ethanediamine
(1R,2R)-1,2-Diphenyl-1,2-ethanediamine
(1S,2S)-(+)-N-p-Tosyl-1,2-diphenylethylenediamine
(1R,2R)-(-)-N-p-Tosyl-1,2-diphenylethylenediamine
3,4-Ethylenedioxythiophene
(R)-1,2,3,4-Tetrahydro-1-naphthylamine
(S)-1,2,3,4-Tetrahydro-1-naphthylamine
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| Number | C6 |
|---|---|
| Product name | Capsaicin (Natural) |
| English name | Capsaicin |
| Other name | Capsaicine; Chili Pepper Extract |
| CaS | 404-86-4 |
| MDL | MFCD00017259 |
| Formula | C18H27NO3 |
| Formula Weight | 305.41 |
| Structure |
 |
| appearance | crystalline white powder |
| Purity | 95% NLT |
| Melting Point | 66 °C |
| Flash Point | 113 °C (closed cup) |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| Contact | Get in touch with us for premium Capsaicin (cas number:404-86-4)! We are a reliable Manufacturer, Supplier and Exporter of Capsaicin (cas number:404-86-4). The product is widely used as antitumor alkaloid. Buyers are free to place orders of the product with us and we ensure the quality. |
